Atomix

Atomix is an intimate Korean fine dining restaurant in Manhattan, led by chef Junghyun “JP” Park and his wife Ellia. Hidden in a sleek Murray Hill townhouse, it centers on a 14-seat chef’s counter where guests experience a seasonal, multi-course tasting menu that reimagines traditional Korean flavors with contemporary techniques. Each course is presented on custom ceramics with thoughtful storytelling, highlighting ingredients like pristine seafood, abalone, and refined cuts of beef in artful, minimalist plating. Reservations are essential, as Atomix remains one of New York City’s most coveted dining experiences.

Signature Menu Highlights

-Atomix focuses on a seasonal, reservations-only tasting menu (around 10–12 courses) that changes frequently, but several dishes and styles are often highlighted in reviews.

-Baby sea bream with gim bugak and kimchi, showcasing delicate seafood with crisp seaweed and fermented notes.

-Fried abalone inspired by the Korean-Chinese classic tangsuyuk, bringing a playful twist to a nostalgic dish.

-Monkfish liver paired with squid and citrus, balancing richness with bright, clean flavors.

-Seasonal creations such as short rib “tte-gal” patties or halibut with sea urchin and rice porridge, which underline Atomix’s reputation for refined, deeply Korean compositions.

104 E 30th St, New York, NY 10016, USA.

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