Jongro BBQ

Jongro BBQ brings the feel of old Seoul to NYC’s Koreatown with sizzling tabletop grills, vintage-inspired interiors, and ultra-fresh meats butchered and marinated in-house. The restaurant’s design captures the essence of traditional Korean BBQ, featuring wooden tables and warm lighting reminiscent of the bustling streets of Seoul. Famous for generous beef and pork platters, Jongro BBQ serves USDA quality cuts, including ribeye, brisket, and pork belly, alongside classic banchan such as kimchi, pickled radish, and seasoned bean sprouts. Each dish is carefully crafted, with meats marinated in special sauces that enhance their natural flavors, making it a go-to for groups and Korean BBQ lovers alike. Additionally, the restaurant offers a variety of stews, like kimchi jjigae and sundubu jjigae, which perfectly complement the grilled meats. Expect a bustling atmosphere, smoky aromas, and friendly staff who help grill everything to the perfect level of char. Visitors can also enjoy the experience of grilling their own food, as many diners appreciate the interactive aspect of Korean BBQ. Whether it’s a casual dinner with friends or a special celebration, Jongro BBQ caters to all occasions, providing an authentic taste of Korea right in the heart of New York City. For those new to Korean cuisine, the staff is more than happy to recommend dishes and explain the various elements of the meal, ensuring that every guest leaves satisfied.